Join us at the vineyard to celebrate our Fall 2026 release with Danny, Susan, and special guest Chef Kevin Hickey—Chicago Tribune Chef of the Year and chef-owner of The Duck Inn, a James Beard Award semifinalist and ten-time Michelin Bib Gourmand.

Chef Hickey will prepare a series of small bites paired with five Lonesome Rock wines, including new releases, library selections, and the first release of La Tramontane Pinot Noir, our new wine from the vineyard’s north-facing slope.

We will have three seating times: 11:00 am, 1:00 pm, and 3:00 pm. Please arrive at your selected time and plan for a 90-minute experience.

COMPLIMENTARY FOR MEMBERS
Members receive two complimentary tickets. Please log in to Tock using the same email associated with your Lonesome Rock membership so your complimentary access is automatically applied at checkout. Member fall allocations will be available to take home during the event.

$75 FOR NON-MEMBERS
The $75 fee is waived with membership sign-up before or during the event.

PLEASE NOTE
Due to the highly curated nature of the menu, we are unable to accommodate dietary restrictions, including vegetarian or vegan diets; guests who do not consume raw fish or seafood; or guests with gluten, soy, nut, or shellfish allergies.