SAVE THE DATE

Celebrate the release of our Fall wines at the vineyard with Danny, Susan, and special guest Chef Kevin Hickey—Chicago Tribune Chef of the Year and chef-owner of The Duck Inn, a James Beard Award semifinalist and nine-time Michelin Bib Gourmand.

Chef Hickey will prepare small bites paired with five Lonesome Rock wines, including new releases and library selections.

We will have three seating times: 11:00 am, 1:00 pm, and 3:00 pm. Please arrive at your selected time and plan for a 90 minute experience.

• Complimentary for members

• $75 for non-members, waived with membership sign-up at the event

Members, please log in to Tock using the same email associated with your Lonesome Rock membership so your complimentary access is automatically applied at checkout.

Member allocations will be available to take home during the event.

Reservations are required.